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Il Lago Sangiovese Rubicone

2014 Rubicone Sangiovese

Il Lago Sangiovese Rubicone is a captivating red wine from the delightful Rubicone region, celebrated for its rich heritage and ideal grape-growing conditions. This 2014 vintage presents a harmonious balance of characteristics, offering a medium-bodied profile that reflects the versatility of the Sangiovese varietal. With its vibrant acidity, the wine delivers a lively experience that enlivens the palate. The fruit intensity is prominent, showcasing luscious notes of cherries and red berries that are wonderfully complemented by subtle earthy undertones. Its well-structured tannins provide a pleasing firmness, ensuring a smooth mouthfeel that enhances the overall enjoyment. While dry in style, this wine retains a refreshing quality that makes it an excellent companion for a variety of dishes, embodying the essence of Italian winemaking tradition.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Cherry

Cherry

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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